It is a frozen treat without a crust that is quick to make and delicious to eat.
Snicker Pie
1 qt. sugar free, fat-free vanilla ice cream (1/2 of a half-gallon)
1 8 oz fat-free cool whip
Place ice cream and Cool whip in a large mixing bowl to soften completlely.
Add:
1 (4oz) package sugar-free chocolate fudge instant pudding mix
1/4 cup chunky peanut butter
1/4/ cup Grape Nuts Cereal
Combine well with mixer and pour into 9" pie pan. Freeze. Cut into 8 servings and drizzle with sugar-free chocolate syrup.
You can subsitute soy nut butter for peanut butter. Also can use light or regular versions of ice cream, cool whip and pudding.
I did not have any grape nuts in the house so I used low fat granola without raisins and it turned out just as good. I also added a little bit more ice cream to use up a half gallon so my pie is a little lighter color than normal.
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9 comments:
Thanks for sharing this one! This looks so easy and great for the summer. I'm definitely trying it when the weather turns warmer. I'll likely use regular ice cream from Penn State University's famous creamery.
I love the look and the sound of this recipe. It looks so elegant that it's hard to believe that it's low fat/sugar. I'm going to give it a try. Thanks for sharing.
Penn State has a famous creamery?
This looks very yummy, yes, perfect for a summer day.
Looks very delicious...I'll be putting this one in my recipe file!
Oh my goodness - this looks delicious... and a low-fat recipe, too. i'll be making it for sure this summer!
I'm going to have to try this one. Printing it right now :)
OHwwwwwwww this look delecious -- I actually had something similar to this but I don't recall a peanut butter on it. I'll definitely follow this one and taste the joy for myself. Yum!!! tnx Nise
I have one word - YUMMY!!!! lol
that sounds very tasty for a warm day.
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