Our family loves to enjoy sticky buns Easter Morning (Christmas morning as well). My recipe is easy and is prepared the night before and then baked in the morning.
Ingredients:
2 (12 count)pkg. frozen rolls
1/2 cup melted butter
1/2 cup brown sugar
2 teaspoons cinnamon
1 pkg (non-instant) butterscotch pudding
Walnuts or Pecans or mixture of both
Grease bottom of 9 x 13 pan, fill bottom with chopped nuts.
Place rolls on top of nuts.
Sprinkle rolls with pudding
Mix together butter, sugar and cinnamon and pour melted mixture over and in between rolls
Let rise over night on counter and bake at 350 for 25-30 minutes
Slightly cool and then invert on a serving plate and enjoy!
