Kimberly Lee isn't sure what she'll find when she comes to Forever, Texas, to do a story on a groundbreaking program that could put this small town on the map. It certainly isn't the warm, friendly community that makes the roving reporter feel instantly at home. Or the accident that lays her up at Garrett White Eagle's ranch, where the blue-eyed rancher awakens feelings she long ago gave up.
Giving people hope again is the goal of the healing ranch Garrett started with his brother. And the lovely, hardworking writer is no exception. Doesn't Kim realize how much good they can do—together? Her future is here with him. If she's willing to trust in a love that could fulfill the promise of forever.
My thoughts:
Kimberly Lee is assigned a story about Healing Ranch. She leaves the big city of San Francisco and heads to Forever, Texas. Garrett White-Eagle is excited about the story and hope it helps get the word out about the good work they do with trouble teen aged boys. He is not so sure when Kim shows up with her skeptical attitude, but is determined to win her over. This was a short, enjoyable book in a long running series. I have not read any of the other books and felt a bit lost with many of the characters.
I think Christmas and everyone I know thinks of my mint chip brownies and my marzipan bundt cake. The brownies are more or less a standard recipe, except doubled (so the brownies are nice and thick) and add in lots of mint chips. Here’s the marzipan cake:
Marzipan Cake
INGREDIENTS:
1 (18.25 ounce) package moist white (or yellow) cake mix
1 (5 ounce) package instant vanilla pudding mix
1 teaspoon ground nutmeg
¾ cup of vegetable oil
¾ cup of Amaretto
4 eggs
½ cup of almond slivers
1 tube of almond paste (marzipan)
DIRECTIONS:
1. Preheat oven to 350 degrees. Spray 10 inch bundt pan with Pam (with flour)
2. Cut almond paste into approximately 14 slices, then put into blender (or something that resembles coffee bean grinder). Object is to break up the slices into tiny pieces to distribute the flavor throughout the cake.
3. In medium bowl combine all the above ingredients then beat with an electric mixer for 5 minutes.
4. Bake at 350 degrees for 45-50 minutes (insert knife in center, cake is done when knife comes out clean) Let cake cool in pan for 10 minutes, then invert and remove cake from pan (with luck!). Let cake cool completely, then drizzle with powder sugar.
5. Enjoy.
3 comments:
Sometimes it works reading a book in a series without reading the others and sometimes all the characters make it hard to get hold of them all.
Cake sounds delicious, it's great to have a few recipes that everyone around you associates with Christmas.
I know what you mean about feeling lost when you jump into a series late. That cake sounds so good (and so easy to make).
Oh, how I wish we could try this recipe :)
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